Spicy Pineapple Margarita
This recipe was created for a competition I was invited in Orlando a few years ago. It combines the tropical flavors of pineapple juice, lime juice and spicy and fresh mix of chili flakes and cilantro.
I finish it off with Tajin seasoning on the rim and voila!
Next time around I’ll try to do pineapple syrup instead of the juice and agave.
2 oz Chinaco Tequila Blanco
0.75 oz Lime Juice
0.50 oz Pineapple Juice
0.25 oz Agave Syrup
Red pepper flakes
Combine all ingredients with ice in a shaker, shake well and double strain over a big ice cube in a double old fashioned glass. Rim the glass with Tajin Clásico Seasoning.