Cafe Oaxaca

CAFE OAXACA

1.5 oz Mezcal Amaras Espadin

0.5 oz Espresso Syrup (1:1)

0.75 oz Pineapple Juice 

3 dashes orange bitters

Shake with ice and strain over crushed ice in a tall glass. Garnish with a mint sprig. 

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For espresso syrup, mix equal parts of espresso and sugar until the sugar is dissolved. Bottle and keep refrigerated. 

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