HM
ABOUT US COCKTAIL LAB STORE + Gallery Services
ABOUT USCOCKTAIL LABSTORE +GalleryServices
HM
SPIRITS EDUCATION

Cafe Oaxaca

CAFE OAXACA

1.5 oz Mezcal Amaras Espadin

0.5 oz Espresso Syrup (1:1)

0.75 oz Pineapple Juice 

3 dashes orange bitters

Shake with ice and strain over crushed ice in a tall glass. Garnish with a mint sprig. 

***

For espresso syrup, mix equal parts of espresso and sugar until the sugar is dissolved. Bottle and keep refrigerated. 

***

Cafe Oaxaca.JPG
Harvey MayorgaFebruary 22, 2018mezcal, cocktails, oaxaca, syrups, mexicoComment
Facebook0 Twitter LinkedIn0 StumbleUpon Reddit Tumblr 0 Likes
Previous

Jack Rose Cocktail

Harvey MayorgaApril 6, 2018Calvados, brandy, apple, cocktaik, jack rose, france

DSTLD BRANDS LLC.

Charlottesville, VA
305-613-2756 harvey.mayorga@gmail.com
Hours
Contact
Follow
Instagram
FAQ

Subscribe to our newsletter

Thank you!

Powered by Squarespace