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[noun] - [cock·tail] - [\ˈkäk-ˌtāl \]

The first recorded use of cocktail as a beverage in the United States appears in The Farmer's Cabinet, April 28, 1803:

"Drank a glass of cocktail—excellent for the head...Call'd at the Doct's. found Burnham—he looked very wise—drank another glass of cocktail."

The first definition of cocktail known to be an alcoholic beverage appeared in The Balance and Columbian Repository (Hudson, New York) May 13, 1806; editor Harry Croswell answered the question, "What is a cocktail?":

"Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling, and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because a person, having swallowed a glass of it, is ready to swallow any thing else."


Spirits educator and cocktail enthusiast, Harvey Mayorga has over 10 years of experience in the alcohol and food and beverage industry, Through our site, we want to educate consumers and professionals about spirits and cocktails, as well as provide high quality tools for the home bartender and the professional alike.